Simple Way to Make Homemade Simple Brekkie Wrap

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The ingredients needed to make Simple Brekkie Wrap:

1. Get Wrap ingredients:
2. Get 10 tablespoons wheat flour
3. Prepare 1 tablespoon tapioca starch
4. Take Pinch salt
5. Get 1 tablespoon cooking oil
6. Prepare 1 egg
7. Take 250 ml Water ±
8. Take Filling ingredients:
9. Get 1/4 onion, thin sliced vertically
10. Take Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
11. Take Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
12. Make ready 2 Hard boiled egg, sliced

Instructions to make Simple Brekkie Wrap:

1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
2. Heat up pan, rub some oil on it then make the wrap. Keep aside
3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
5. Heat up pan, grill the thin sliced meat
6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.

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