Easiest Way to Prepare Quick Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

1. Take FOR CHOCOLATE FILLING
2. Make ready 6 oz chopped semi sweet chocolate
3. Get 2 cup heavy whipping cream
4. Take 1 RECIPE FOR COOKIES BELOW,
5. Take 3 large egg whites
6. Get 1/2 cup sugar
7. Make ready 1/8 tsp salt
8. Prepare 1/2 tsp vanilla extract
9. Take 14 oz shredded sweetented coconut

Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

1. MAKE FILLING
2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
3. MAKE COOKIES
4. Iine baking sheets with parchment paper. Preheat oven to 350.
5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
7. TO ASSEMLE COOKIES
8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
9. Sandwich filling between two cookies.

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