Simple Way to Make Award-winning Spring rolls with ground beef and soy sprouts 😆

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The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:

1. Take 500 grams ground beef
2. Take 1 package soy sprouts (cut the tails)/cabbage chop
3. Take 2 shreded carrots
4. Prepare 3 tbsp dark soy sauce
5. Take 2 cup chopped onion string
6. Make ready 2 tsp chicken powder
7. Prepare 2 tsp papper powder
8. Prepare 1 dash salt
9. Get 1 tbsp tapioca starch
10. Prepare 5 garlic cloves chopped
11. Make ready 50 ml water
12. Make ready 1 tbsp sasame oil
13. Get 2 packages Spring rolls wrapper
14. Take 3 tbsp cooking oil to stir fried
15. Make ready 1 cooking oil to fried

Did you bite into it and wonder what was actually Add carrot, bean sprouts, cabbage and mushrooms. Learn how to make spring rolls at home with this simple recipe. These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables. This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.

Instructions to make Spring rolls with ground beef and soy sprouts 😆:

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
2. Wrapped one by one the spring rolls wrapper. Keep aside.
3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
4. Serve it with sweet sour sauce, or another sauce you want.

These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables. This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Season with soy sauce and five-spice powder, then remove from the wok and set aside to cool for ten minutes. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards, downwards and to the sides.

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