Recipe of Speedy Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

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The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Take Ingredients A:
2. Take 200 gr sweet purple yam, steam, make purée
3. Take 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Take 30 gr rice flour
6. Take 1/2 tsp salt
7. Make ready 250 ml instant coconut milk
8. Get Ingredients B:
9. Make ready 175 instant coconut milk
10. Prepare 30 gr rice flour
11. Get 15 gr tapioca flour
12. Take 1/4 tsp salt

Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

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