//]]> Recipe of Super Quick Homemade Bada** Strawberry Cheesecake *EASY* | Super Easy Recipes

26/08/2020 19:18

Recipe of Super Quick Homemade Bada** Strawberry Cheesecake *EASY*

by Celia Mendoza

Bada** Strawberry Cheesecake *EASY*
Bada** Strawberry Cheesecake *EASY*

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bada** strawberry cheesecake *easy*. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bada** Strawberry Cheesecake *EASY* is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bada** Strawberry Cheesecake *EASY* is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bada** strawberry cheesecake *easy* using 10 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bada** Strawberry Cheesecake *EASY*:
  1. Make ready Crust
  2. Prepare 1.5 cup graham crackers
  3. Make ready 1/3 cup melted butter
  4. Prepare 1/4 cup confectioners sugar
  5. Prepare Filling
  6. Prepare 16 oz cream cheese
  7. Get 2 eggs
  8. Prepare 135 g sugar
  9. Prepare 1/3 cup (77 g) strawberry purée
  10. Take 1 tsp strawberry emulsion (extract) optional ***


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Instructions to make Bada** Strawberry Cheesecake *EASY*:
  1. For crust. Combine Crumbs, butter and sugar
  2. If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
  3. Spray your 9 inch pan or mini muffin pan preheat oven 325F
  4. Press crumbs down in selected pan until bottom is covered with crust
  5. Place in freezer or fridge and begin your filling
  6. In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
  7. Now Add purée. And emulsion***
  8. Add each egg one at a time. Combine well.
  9. Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight

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