Recipe of Favorite Japanese-Style Mushroom Soup Pasta in 10 Minutes

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The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Take 2 servings Pasta
2. Take 1 tbsp Olive oil (for stir-frying)
3. Prepare 1 clove Garlic (finely chopped)
4. Make ready 4 ●Shiitake mushrooms
5. Make ready 1 packet ●Shimeji mushrooms
6. Get 8 ●Wiener sausages (bacon is ok as well)
7. Make ready 400 ml ○Water
8. Get 2 ○Consommé soup stock cubes
9. Get 1 1/2 - 2 tablespoons ○Soy sauce
10. Get 1 tbsp ○Cooking sake
11. Get 1 Shredded nori seaweed
12. Get 4 leaves Shiso leaves (shredded)
13. Get 1 Sesame oil

Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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