Recipe of Award-winning Full of Fiber Burdock Root & Hijiki Fried Brown Rice

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The ingredients needed to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice:

1. Take 1 rice bowl worth Brown rice (or white rice)
2. Get 1/4 Burdock root
3. Prepare 1/2 tbsp Dried hijiki seaweed
4. Make ready 1/2 bunch Shimeji mushrooms
5. Get 30 grams Bacon (block)
6. Prepare 1 clove Garlic
7. Prepare 1 tsp ◎Sake
8. Take 1 tsp ◎Soy sauce
9. Get 1/2 tsp ◎Mirin
10. Take 1/2 tbsp Butter
11. Get 1/2 tsp ☆Soy sauce

Instructions to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice:

1. Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften.
2. Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic.
3. Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms.
4. Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together.
5. Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy.
6. You could also also prepare this delicious dish with white rice.

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