Steps to Make Award-winning Ankake Fried Rice

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The ingredients needed to make Ankake Fried Rice:

1. Get Fried Rice
2. Prepare 700 grams Plain cooked rice
3. Make ready 50 grams Chicken meat
4. Get 1/4 Carrot
5. Get 1/4 Onion
6. Get 1/4 bunch Shimeji mushrooms
7. Prepare 1 tbsp ☆ Chinese soup stock
8. Make ready 1 tbsp ☆ Soy sauce
9. Take 1 tbsp ☆ Sake
10. Get 1 dash ☆ Salt and pepper
11. Make ready Thick sauce:
12. Take 400 grams Water
13. Make ready 1 Egg
14. Get 2 tsp Chinese soup stock
15. Take 2 tsp Mirin
16. Take 1 tsp Sugar
17. Make ready 1 dash Sesame oil
18. Get 1 tbsp Katakuriko slurry

Steps to make Ankake Fried Rice:

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

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