Steps to Prepare Ultimate Simple Enoki Mushroom Soup

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The ingredients needed to make Simple Enoki Mushroom Soup:

1. Prepare 50 grams Enoki mushrooms
2. Prepare 1 Soup stock cube
3. Get 400 ml Water
4. Make ready 1/2 tsp Soy sauce
5. Prepare 1 tsp Butter
6. Prepare 1 dash Green onion (thinly sliced)
7. Get 1 Coarsely ground black pepper

It pairs well with any Asian-themed meal. Enoki Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Enoki mushrooms upgrade the regular tofu and wakame miso soup. Miso soup is one of the simplest soup to make, which is also true for this version.

Steps to make Simple Enoki Mushroom Soup:

1. Slice the stems off the mushrooms, and slice into 3 cm lengths.
2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
3. Once boiled, remove from the heat and mix in the soy sauce and butter.
4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.

Enoki mushrooms upgrade the regular tofu and wakame miso soup. Miso soup is one of the simplest soup to make, which is also true for this version. Simple Enoki Mushroom Soup Recipe by cookpad.japan. Great recipe for Simple Enoki Mushroom Soup. I came up with this as a tasty way to enjoy leftover enoki from when I made a hot pot.

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