Simple Way to Prepare Quick Sauteed Mushrooms and Scallops

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The ingredients needed to make Sauteed Mushrooms and Scallops:

1. Take 2 tablespoons butter
2. Prepare 4 ounces sliced mushrooms
3. Prepare 1/4 teaspoon ground cumin
4. Make ready 1/8 teaspoon ground black pepper
5. Make ready 1 small onion, finely chopped
6. Take 2 cloves garlic, minced
7. Get 9 ounces bay scallops

Steps to make Sauteed Mushrooms and Scallops:

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.

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