Step-by-Step Guide to Make Award-winning Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

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The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Get 4 potatoes
3. Prepare 2 bunches cilantro
4. Prepare 2 Tbsp kabocha seeds (or cashew nuts)
5. Take 1 scant tsp salt
6. Prepare 2 Tbsp olive oil (or vegetable oil)
7. Take 2 cloves garlic (minced)
8. Take to taste Black pepper

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater.
2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
4. Add oil to a frying pan and sauté the garlic until fragrant.
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
8. Plate and top with black pepper to taste.

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