Step-by-Step Guide to Make Award-winning Easy Mapo Tofu With Only Enoki Mushrooms

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The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Prepare 1 bag Enoki mushrooms
2. Make ready 200 grams Tofu
3. Take 1 clove Garlic (or 1 teaspoon of grated garlic)
4. Take 1 thumb Ginger (or 1 teaspoon of grated ginger)
5. Prepare 2 tsp Doubanjiang
6. Prepare 50 ml ＊Soup
7. Prepare 1 tbsp ＊Miso
8. Make ready 1 tbsp ＊Mirin
9. Take 2 tsp ＊Soy sauce
10. Take 1/2 tbsp Katakuriko or Kudzu starch
11. Prepare 1/2 tbsp Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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