Easiest Way to Prepare Speedy Tofu with Shimeji Mushroom and Shiso Sauce

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The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Prepare 1 block Grilled tofu
2. Get 1/2 bag Shimeji mushrooms
3. Prepare 8 leaves Shiso leaves
4. Prepare for the an-sauce
5. Get 200 ml ●Water
6. Prepare 1 tsp ● Dashi stock granules
7. Get 1 tsp ● Soy sauce
8. Make ready 1 tsp ●Mirin
9. Make ready 1 ● Salt
10. Make ready 1 Katakuriko slurry

Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Chop the shimeji mushrooms and shiso leaves roughly.
2. Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
3. Add shimeji mushrooms and shiso leaves and warm through.
4. Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.

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