Simple Way to Make Ultimate Homemade Cultured Butter

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The ingredients needed to make Homemade Cultured Butter:

1. Make ready 1 kg Heavy Whipping Cream Preferably Organic & Grass-Fed,
2. Make ready 150 g Live Cultured Yogurt Preferably Organic,
3. Get Pink Himalayan Salt, 1.7%
4. Take Pinch Nori Flakes,

Instructions to make Homemade Cultured Butter:

1. In a large bowl, add cream and yogurt. - - Mix until well combined. - - Cover loosely with cling film. - - Set aside, at room temperature, in a cool and dry place for 24 to 48 hrs.
2. The timing may vary from climate to climate. I am residing in a very humid environment. It took me about 36 hrs.* - - The mixture should be thick, whipped cream consistency. - - Using a hand or stand mixer, whip until the milk solids separate from the buttermilk. - - Place a large sieve over a bowl.
3. Place a cheesecloth over the sieve. - - Transfer the mixture onto the cheesecloth. - - Wrap and set aside to drip for about 1 hr. - - Give it a light squeeze.
4. You can use the buttermilk for cooking or baking.* I usually use buttermilk to make buttermilk pancakes for my daughters. - - Prepare 2 bowls of iced water. - - Transfer the butter into one of the bowls. - - Wash the butter.
5. Once the water becomes too cloudy, transfer the butter into the other bowl. - - Continue washing and kneading until the water runs clear, switching back and forth between bowls of clean iced water. - - Measure out the butter.
6. Take the weight multiply by 1.7. - - That is the weight of salt that you are gonna add. - - Add in some nori flakes. - - Fold and mix until well combined.
7. You can transfer the butter onto a cling film and roll it tightly into a log; I am just using a loaf pan lined with cling film. - - Make sure the butter is packed compactly. - - Keep it chilled in the fridge overnight. - - The butter should be hardened. - - Spread it on some toast and enjoy.

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