Recipe of Award-winning Mike's Creamy Avocado Dip & Spread

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The ingredients needed to make Mike's Creamy Avocado Dip & Spread:

1. Get ● For The Dip/Spread
2. Prepare 3 EX LG Fresh Avocados [or, 5 medium]
3. Take 2 tbsp Dried Cilantro
4. Make ready 1/2 Cup Philadelphia Jalapeño & Onion Cream Cheeses [mixed]
5. Get 1/2 Cup Sour Cream
6. Take Juice Of 1 1/2 Limes [+ reserves for topping]
7. Prepare 3 Pinches Salt [or, to taste]
8. Make ready 2 Pinches Fresh Ground Black Pepper
9. Take 1/4 tsp Ground Cumin
10. Make ready 1 1/2 tbsp Dried Garlic
11. Get 2 tbsp Dried Cilantro
12. Take 1 tbsp Dried Jalapeños
13. Prepare 2 tbsp Dried Chives
14. Make ready 1 tsp Dried Red Pepper Flakes
15. Take Whole Milk [to taste - for thinning]
16. Make ready 1/2 Cup Fresh Purple Onions [+ reserves for garnish]
17. Prepare 1 Extra Firm Tomato [optional - added last]
18. Make ready 4 Radishes [minced - for garnish]
19. Take ● Serving Options
20. Prepare Assorted Bell Peppers
21. Prepare Tortilla Chips
22. Prepare Assorted Breads
23. Get Fresh Carrots

Instructions to make Mike's Creamy Avocado Dip & Spread:

1. Here's all you'll need. - - Chips not pictured.
2. Blend everything together except for your Serving Options and tomatoes [if opted] until smooth. - - Thin with whole milk to your desired consistently. - - Refrigerate for 2 hours. Especially if using dried herbs.
3. Serve with chilled sliced vegetables, chips, crackers, smear on sandwiches or thin with milk to make a healthy Mexican dressing. - - Lightly drizzle dip top with lime juice to keep your dip from browning. - - Garnish [or, confetti] your dip with minced purple onions, minced radishes, minced jalapeños and Cilantro leaves. - - Enjoy!

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