How to Make Homemade Mushroom masala

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The ingredients needed to make Mushroom masala:

1. Take 250 gms mushrooms
2. Get 2 onions chopped
3. Get 2 tamatoes chopped
4. Take 1/2 tsp chilli powder
5. Make ready 1/2 tsp coariander powder
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1/2 tsp garam masala
8. Take 1/2 tsp kashmiri red chilli powder
9. Make ready 1 tsp Garlic powder or ginger garlic paste
10. Get 1/2 cup water
11. Make ready as needed Oil
12. Make ready as per taste Salt

This dish also contains a combination of lots of spices. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

Instructions to make Mushroom masala:

1. First peel the mushrooms slowly and cut it.
2. Take a pan put oil and add onions into it. Sorte it till golden colour.
3. Now add chopped tomatoes and sorte at low flame till it becomes soft.
4. Now add chilli powder, coariander powder, Turmeric powder, kashmiri red chilli powder, garlic powder or paste, chilli powder and mix it well.
5. Now add water and mix it well. After that add mushrooms and cook them at low to medium flame.
6. Now add garam masala and salt and mix it.
7. Cover it for 5 minutes & it's ready. Serves hot with naan, roti or chapati and raw onion.

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