Recipe of Quick Chocolate Strawberry Ice Cream Cake Roll

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The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:

1. Prepare For Chocolate Cake Roll
2. Make ready 1/2 cup cake flour
3. Take 1/3 cup unsweetented cocoa powder
4. Prepare 3/4 teaspoon baking powder
5. Take 1/4 teaspoon salt
6. Prepare 5 large eggs
7. Make ready 1/2 teaspoon cream of tarter
8. Get 3/4 cup granulated sugar, divided use
9. Get 1 tablespoon sour cream
10. Make ready 1 teaspoon vanilla extract
11. Take confectioner's sugar for dusting
12. Get For Filling
13. Make ready about 6 cups strawberry ice cream, softened
14. Take For Whipped Cream Frosting
15. Take 11/2 cups cold heavy whipping cream
16. Get 1/3 cup confectioner's sugar
17. Prepare 11/2 teaspoon vanilla extract
18. Make ready Chocolate Ganache Drizzle
19. Prepare 1 ounce milk chocolate, chopped
20. Take 1 ounce semi sweet chocolate, chopped
21. Prepare 1 tablespoonsp heavy whipping cream

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
4. Beat egg whites and cream of tarter until foamy
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
7. Fold in flour/cocoa powder mixture until well combined
8. Fold in egg whites in 3 additions until uniform.in color
9. Spread evenly into prepared pan
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
16. Carefully unroll cooled cake, carefully peel off parchment paper
19. Fill Cake with Strawberry Ice Crea,
20. Quickly spread softened strawberry ice cream onto cakes surface
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
22. MAKE Whipped Cream Topping
23. Beat Cream to soft peaks
24. Add confectioner's sugar and vanilla and beat until firm peaks form
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
26. Make Chocolate Drizzle
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
28. Drizzle over cake, freeze until set
29. Slice andServe with fresh strawberries

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