Steps to Make Favorite BBQ Pulled Pork Nachos

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The ingredients needed to make BBQ Pulled Pork Nachos:

1. Make ready ⚫Pulled Pork:
2. Make ready 3 1/2-4 lb. pork butt or loin
3. Prepare 2 Tbsp. paprika
4. Take 1 Tbsp. salt
5. Take 1/2 tsp. pepper
6. Take 1/2 tsp. garlic powder
7. Make ready 1/4 tsp. chili powder
8. Prepare 1/4 tsp. dry mustard
9. Take 1/8 tsp. red pepper
10. Prepare 1/2 bottle beer
11. Make ready 1/2 cup apple cider vinegar
12. Get 1 Tbsp. liquid smoke
13. Make ready ⚫BBQ sauce:
14. Get 2 Tbsp. butter
15. Prepare 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Prepare 1/4 cup A-1 Steak sauce
18. Get 1/4 cup maple syrup
19. Take 2 Tbsp. brown sugar
20. Take 2 Tbsp. apple cider vinegar
21. Prepare 1/8 tsp. liquid smoke
22. Take 1/2 tsp. onion powder
23. Prepare 1/2 tsp. pepper
24. Prepare ⚫Cheese Sauce:
25. Take 2 eggs
26. Take 1 cup Evaporated milk
27. Prepare 1 tsp. dry mustard
28. Prepare 1/2 tsp. worcestershire sauce
29. Make ready 1/2 tsp. hot sauce
30. Make ready 8 oz. shredded cheddar cheese
31. Get to taste salt
32. Take 1 Tbsp. cornstarch
33. Take 1 Tbsp. water
34. Prepare ⚫Cilantro Cream:
35. Prepare 1/2 cup sour cream
36. Prepare 1 Tbsp. chopped fresh cilantro
37. Take 1 tsp. lime juice (1/2 lime)
38. Prepare to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Prepare Tortilla Chips, your favorite brand
41. Make ready slices Pickled jalapeño
42. Prepare 1 pkg. Queso Fresco
43. Get Salsa Verde, your favorite brand
44. Prepare Hot Sauce, your favorite brand
45. Get Fresh Cilantro
46. Take Sliced onion

Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.

Instructions to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.

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