How to Prepare Perfect Bibimbap (Korean Rice Bowl with Beef and Vegetables)

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The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Take 250 g sliced beef
2. Prepare 3 eggs
3. Take vegetable (use what you have at home)
4. Get onion, carrot, lettuce, greenhouse bean sprouts
5. Prepare bibimbap sauce
6. Get 2 tablespoon gochujang
7. Prepare 1 tablespoon vinegar
8. Make ready 1 tablespoon Korean sesame oil
9. Prepare 0.5 tablespoon cooking syrup

Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients
2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
4. Fried sliced beef, seasoned with salt and pepper
5. Of course we need sunny side up egg for bibimbap
6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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