Recipe of Favorite Bulgogi

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The ingredients needed to make Bulgogi:

1. Get For the bulgogi:
2. Get 260 – 300g beef fillet or sirloin
3. Prepare 4 large garlic cloves
4. Get 1 ripe Asian pear, peeled and chopped
5. Take 1 onion, finely chopped
6. Prepare 2 cm piece of ginger root, finely chopped
7. Take 1 scallion, chopped
8. Get 2 tbsp. dark soy sauce
9. Get 1 tbsp. toasted sesame oil
10. Get 1 tbsp. sake
11. Make ready 1 tbsp. Shaoxing wine or dry sherry
12. Take 1 tbsp. light brown sugar or honey
13. Take 1/2 tsp. black pepper
14. Take sesame seeds, toasted, to sprinkle at the end
15. Make ready To serve:
16. Make ready Romaine or Cos lettuce leaves, or
17. Take lightly toasted pita bread
18. Prepare cooked rice (optional)
19. Prepare jalapeno chili, deseeded and finely sliced
20. Prepare sticks carrot shredded into
21. Prepare 2-3 radishes, shredded into sticks
22. Get cucumber slices or sticks
23. Prepare For the spiced mayo:
24. Take 4-5 tbsp. full fat mayonnaise
25. Make ready 1 tsp light soy sauce
26. Prepare 2 tbsp. hot chilli sauce, ideally Sriracha

Many food bloggers have been posted their. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a.

Steps to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. Bulgogi, beef barbecue, is one of the most popular Korean dishes.

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