Easiest Way to Prepare Perfect Ddukbokki with Pork & Kimchi

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The ingredients needed to make Ddukbokki with Pork & Kimchi:

1. Prepare 1 Tablespoon oil
2. Get 1 pound pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick)
3. Prepare 1/4 teaspoon salt
4. Take 1/2 a small onion, cut into 1/4-inch strips vertically
5. Prepare 2 cups ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut)
6. Take 1 Tablespoon gochujang (Korean red chili paste) to start
7. Make ready 1 Tablespoon soy sauce to start
8. Prepare 2-3 Tablespoons sugar depending on how sweet you like things
9. Get 3/4-1 cup water, depending on how thick or thin you like the sauce
10. Take 400 grams dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones)
11. Make ready optional: chopped green onion and/or toasted sesame seeds for garnish

Pork ddukbokki with cheese at #Arang. #foodporn #Korean». I love ddukbokki and unfortunately its hard to find in my area so when I found out I can order it It's just spicy enough to remind you of Korean Street ddukbokki. It makes me miss Korea a little less in. ddukbokki kit from hmart. the tumblr app doesn't let me post pic and text at the same time!! ddukbokki kit from hmart. i don't remember the brand, but it came in small red plastic tub. came with. Ddukbokki or tteokbokki is one of South Korea's most famous dishes, If you ever walk How to Make Ddukbokki An Authentic Recipe.

Instructions to make Ddukbokki with Pork & Kimchi:

1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides).
2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning.
3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes.
4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved.
5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.)
6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :)

It makes me miss Korea a little less in. ddukbokki kit from hmart. the tumblr app doesn't let me post pic and text at the same time!! ddukbokki kit from hmart. i don't remember the brand, but it came in small red plastic tub. came with. Ddukbokki or tteokbokki is one of South Korea's most famous dishes, If you ever walk How to Make Ddukbokki An Authentic Recipe. If you ever get the opportunity to visit South Korea, then you will see. Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. It is delicious, but I recommend starting off.

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