Recipe of Award-winning Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

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The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Make ready Sauce:
2. Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
3. Get 1/4 cup low sodium soy sauce
4. Take 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
5. Get 1 clove garlic, crushed
6. Prepare 1 teaspoon toasted sesame oil
7. Make ready Chops:
8. Take 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
9. Make ready Garnish:
10. Take 1 green onion, chopped

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a Some preferred thicker pieces of pork for more meatier bite. I like to keep it fattier cut of pork like. Buy similar chops: When you choose your pork chops, do yourself a favor and pick ones that are relatively the same thickness. But sometimes a little fat can add some moistness and flavor.

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
2. Add your toasted sesame oil and let the sauce simmer for another minute.
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
9. Garnish with chopped green onions and enjoy!

Buy similar chops: When you choose your pork chops, do yourself a favor and pick ones that are relatively the same thickness. But sometimes a little fat can add some moistness and flavor. Test out super-lean and fattier cuts of. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is -Pork shoulder (pork collar butt) purchased from a Korean grocery store is easier to use since it's.

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