Steps to Make Quick Homemade Kimchi

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The ingredients needed to make Homemade Kimchi:

1. Make ready 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Take 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Make ready 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Take Porridge:
10. Make ready 300 ml Water
11. Get 3 Tbsp Sweet Rice Flour
12. Make ready Seasoning Mix:
13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Prepare 100 ml Fermented Anchovy Sauce
15. Prepare 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. Make ready 2 Tbsp Garlic, minced
18. Get 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

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