Simple Way to Prepare Perfect Scallion Pancake (Korean Pancakes "Chijimi")

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The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Prepare 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
2. Prepare 150 g Flour
3. Make ready 50 g Potato Starch (or use flour if you don't have)
4. Take 1 Egg
5. Take 200-250 ml Water
6. Get 1/2 tsp Salt
7. Make ready 1/2 tsp Soup stock cube
8. Make ready ▲2 tsp Soy sauce
9. Make ready ▲1 tsp Sugar
10. Get ▲2 tsp Sesame oil
11. Get ▲1 tsp vinegar
12. Prepare ▲1 tsp sesame seeds

Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
5. Flip to other side and cook covered for four minute.
6. Remove pancake and cook the rest of the batter.
7. Make your dipping sauce by mixing ingredients marked with ▲ .
8. Cut into easy to serve slices and serve with dipping sauce.

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