Recipe of Quick Rich Tteokbokki (dukbokki) korean rice cake

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The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Prepare Dried seaweed/kelp
2. Take 3 cups water
3. Get 2 cups Rice Cake
4. Take 1/3 cup Gochujang (korean chili paste)
5. Take 1 tbsp gochu garu (korean chili flakes)
6. Get 1 1/2 tbsp brown sugar
7. Prepare 1 tsp Sesame seeds
8. Get 1 Green Onions chopped
9. Take Cabbages chopped
10. Take Onion chopped
11. Prepare Korean Samyang (optional)
12. Make ready Soft boiled eggs (optional)
13. Prepare Pork slices (optional)
14. Take Mozarella cheese

Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

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