How to Make Quick Red Hot Squid

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The ingredients needed to make Red Hot Squid:

1. Make ready 1 bowl Squid (see pic)
2. Prepare Ingredient A - blend:
3. Get 1/2 Big brown/Yellow Onion
4. Make ready 1/2 Big Red Onion
5. Make ready 1/2 C dried Chillies (cut & soaked)
6. Prepare 2 Big Red Chillies
7. Prepare 3 Garlic
8. Get Ingredient B
9. Take 1/2 C cooking oil
10. Make ready 1/2 Big Yellow Onion - cut/sliced
11. Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
12. Make ready To taste - Chicken seasoning powder - i use 1 tsp
13. Prepare To taste - sugar - i used 1 tsp
14. Take To taste - salt - if needed

Cut squid into ½ inch wide pieces and set it aside. In this easy recipe, reposted with permission from The All New Good Housekeeping Cook Book, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.

Steps to make Red Hot Squid:

1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess. Welcome to a game called 'Super Hot' it's a first-person shooter video game, where you control time! When you move, your enemy's move! Full of flavor and protein, but low in fat and calories.

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