Recipe of Award-winning Crumb-less Calamari Rings

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The ingredients needed to make Crumb-less Calamari Rings:

1. Get 2 Squid Tubes *400 to 500g
2. Prepare Salt & Pepper
3. Make ready 3-4 tablespoons Plain Flour
4. Take 1 Egg *lightly whisked
5. Prepare Oil for frying
6. Take Lemon Wedges to serve *optional

How about this Calamari Rings without breads crumbs? Salt & Pepper the Calamari Rings, dust with Flour, dip in the whisked Egg, and fry. It is almost same as Tempura. Easiest Way to Prepare Yummy Crumb-less Calamari Rings Crumb-less Calamari Rings.

Steps to make Crumb-less Calamari Rings:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C.
2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.

It is almost same as Tempura. Easiest Way to Prepare Yummy Crumb-less Calamari Rings Crumb-less Calamari Rings. Here is how you cook that. Crumb-less Calamari Rings 'Calamari (Squid) Rings' are not difficult to make at home, but most people would not bother making them from scratch. How about this Calamari Rings without breads crumbs?

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