Steps to Make Any-night-of-the-week Grilled Squid

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The ingredients needed to make Grilled Squid:

1. Make ready 2 large squids
2. Prepare 2 tbsp lime juice
3. Make ready Salt
4. Take MARINADE:
5. Prepare 4 cloves shallot
6. Prepare 4 cloves garlic
7. Make ready 2 cm ginger
8. Take 1 tsp turmeric
9. Get 1 tsp brown sugar
10. Get 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Prepare 1 tbsp sweet soy sauce
13. Get DIPPING SAUCE:
14. Get Tomato (diced)
15. Make ready Shallot (diced)
16. Make ready Bird-eye chilli (sliced)
17. Prepare sweet soy sauce

Drizzle fresh olive oil on top, garnish with parsley, and serve with lemon wedges. Set a heavy skillet on top of the calamari to weight it down so as much of the calamari as possible makes contact with the hot grill or skillet. (This makes it easier for the calamari to cook evenly and brown well.) If you're looking for a delicious appetizer or a satisfying dinner meal, you need not look further than grilled jumbo squid! Marinated in a sweet and tangy vinaigrette, stuffed with onions and tomatoes, and cooked over hot coals to juicy and flavorful perfection. It's a simple dish that's easy to prepare yet packs fantastic flavor.

Steps to make Grilled Squid:

1. Clean the squid and make midway cuts.
2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
5. Ready to serve with the dipping sauce.

Marinated in a sweet and tangy vinaigrette, stuffed with onions and tomatoes, and cooked over hot coals to juicy and flavorful perfection. It's a simple dish that's easy to prepare yet packs fantastic flavor. Winter Squid cannot be caught during the summer: It is a seasonal fish. It can only be caught between the autumn (fall) and spring equinoxes. So might want to stock up on them..

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