Simple Way to Make Perfect My Deep fried Salt & Pepper Squid. 😊

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The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:

1. Take 2 Squid cut into lengths thin pieces
2. Take 3 tsp Salt and Pepper seasoning
3. Make ready 8 tbls Corn flour/ starch
4. Prepare Enough veg oil for deep frying
5. Get 1 Egg white

Crisp salt pork is often served as an accompaniment to creamed dried beef over baked potatoes.. Roll them in meal and fry slowly in tightly greased skillet. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container.

Steps to make My Deep fried Salt & Pepper Squid. 😊:

1. Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
2. Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.

Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. NB: you may substitute fresh fish for the salt cod for a regular "fish and chips" type fish dish. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding.

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