Recipe of Favorite Light and Airy Fried Squid

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The ingredients needed to make Light and Airy Fried Squid:

1. Prepare 1 Squid
2. Make ready 1/4 ＊ Onion
3. Make ready 2 tbsp ＊ Katakuriko
4. Take 1 ＊ Egg
5. Prepare 1 tsp ＊ Soy sauce
6. Take 1 tbsp ＊ Mayonnaise
7. Get 1 ＊ Ginger

Instructions to make Light and Airy Fried Squid:

1. Peel the squid skin and chop into sections. Pat dry very well.
2. Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
3. The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
4. The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.

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