Simple Way to Make Speedy Crab Stuffed Mushrooms

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The ingredients needed to make Crab Stuffed Mushrooms:

1. Make ready 30/40 Mushrooms (Portobello or White)
2. Prepare 1 (6 oz) can of lump crab meat
3. Prepare 1/2 cup Italian bread crumbs
4. Get 6 cloves garlic minced
5. Get 1/4 cup butter (half stick)
6. Get 1 tablespoon extra virgin olive oil
7. Get 1 small yellow onion finely chopped
8. Prepare 1/4 cup green onions finely chopped
9. Get 1/2 cup Parmesan grated cheese
10. Prepare 2 teaspoons Paprika

Instructions to make Crab Stuffed Mushrooms:

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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