Easiest Way to Prepare Perfect Lobster and Crab Cannalloni

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The ingredients needed to make Lobster and Crab Cannalloni:

1. Get For Sauce
2. Get 2 1 1/2 pouns lobsters. Meat removed and shells saved
3. Make ready 10 tablespoons butter, divided use
4. Make ready For Sauce
5. Make ready 1 onion, chopped
6. Get 1 carrot, chopped
7. Take 1 celery stick, chopped
8. Make ready 4 garlic cloves, chopped
9. Take 1 bay leaf
10. Take 1 teaspoon thyme`
11. Take to taste Salt and pepper
12. Take 1 teaspoon Cajun seasoning
13. Get 4 cups low sodium chicken broth
14. Prepare 1 tablespoon seasoned rice vinegar
15. Make ready 1 teaspoon worceshire sauce
16. Take 1/2 cup all purpose flour
17. Prepare 2 cups cream, any type you have
18. Make ready 1 tablespoon tomato paste
19. Make ready 1/2 cup fresh grated Romano cheese
20. Make ready 2 tablespoons each fresh chopped parsley and green onions
21. Take For Cannoli Filling
22. Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
23. Make ready Size pieces, all shells reserved for sauce
24. Get 1 pound jumbo lump crab
25. Get 4 ounces Boursin garlic and herb cheese.. at room temperature
26. Prepare 1 cup shredded pepper jack cheese
27. Get 1 tablespoon each chopped green onion and parsley
28. Take 1 teaspoon hot sauce such as franks brand
29. Make ready About 1/2 cup of finished cream sauce
30. Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
31. Make ready For Topping
32. Prepare 1/2 cup fresh grated Romano cheese
33. Make ready as needed Choppped green onions

Instructions to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray
2. Make sauce
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
5. Strain and set aside stock
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
8. Make Filling
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
10. Carefully fold in crab and lobster keeping seafood in chunks
11. Make Cannalloni
12. Lay each pasta sheet flat
13. Add some filling and roll up
15. Cover bottom of prepared pan with some sauce
16. Place filled Cannoli in pan
17. Cover top with sauce
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

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