Recipe of Super Quick Homemade Mike's Chilly King Crab Lump Meat Salad Sandwiches

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The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Make ready ● For The King Crab Lump Meat Mixture
2. Take 4.5 lbs Alaskan King Crab Legs [baked then chilled]
3. Prepare 2 tbsp Fine Minced Garlic
4. Get 1 tbsp Lemon Pepper
5. Take 2 tbsp Lemon Juice
6. Get 1/2 Cup Ghee [clarified butter - reserve butter drippings]
7. Prepare ● For The Light Mayo Mix
8. Get 1 Cup Light Mayonnaise [more or less if needed]
9. Get 1/2 Cup Whole Milk [more or less if needed]
10. Prepare 1/2 Cup Fine Chopped Green Onions
11. Take 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
12. Prepare 1/2 Cup Fine Chopped Celery
13. Prepare 1/2 Fine Chopped Red Onions
14. Get ● For The Additions
15. Get as needed Crispy Chilled Romaine Lettuce
16. Prepare as needed 1" Thick Sliced Toasted Garlic Bread
17. Make ready as needed Fresh Ground Black Pepper
18. Get as needed Quartered Lemon Wedges

Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
3. Mix crab gently but well.
4. Bread and king crab legs pictured.
5. Slice fresh toasted garlic bread 1" thick.
6. A great brand of Ghee and a real time saver!
7. A super dusty bottle of Cabernet.
8. A midnight pic-i-nic BooBoo!
9. Stack and attack! Enjoy!

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