How to Prepare Quick Dhakaya Beef / Lamb / Mutton Kacchi

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The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Make ready 2 kg beef / lamb / mutton
2. Prepare 5 tbsp salt
3. Take Enough water to cover the meat
4. Get For fried chopped onion
5. Get 4 large onions
6. Prepare 1 cup vegetable oil
7. Make ready For meat marination
8. Prepare 4 tbsp ginger paste
9. Make ready 2 tbsp red chilli powder
10. Take 1 tbsp almond paste
11. Make ready 1 tbsp pistachio paste
12. Take 1 cup fried onion
13. Get 1/2 cup pure ghee
14. Make ready 1 tsp mace powder
15. Make ready 1 tsp nutmeg powder
16. Get 1 tsp white pepper powder
17. Prepare 2 tbsp raisins
18. Take 5 dried plum (aloo bukhara)
19. Prepare 2 star anise
20. Take 2 Bay leaves
21. Get 4 cardamom
22. Prepare 4 cloves
23. Prepare 4 tbsp pandanus flower water (keora)
24. Prepare 1 tbsp tomato sauce
25. Make ready 1 tbsp chopped almond
26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Make ready 2 tbsp mawa
30. Make ready 1 cup fried onion
31. Take 5 dried plum (aloo bukhara)
32. Get 2 tbsp sliced almods
33. Make ready 2 tbsp powder milk
34. Get 1 tbsp saffron water
35. Prepare 1/2 cup pure ghee
36. Prepare 1 tsp cardamom powder
37. Make ready 1 cup flour mixed with water into dough to seal the pot with cover
38. Prepare For rice
39. Get 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Prepare 4 tbsp saffron water for 1st layer
43. Prepare 4 tbsp chopped almond for 2nd layer
44. Make ready 4 tbsp raisins for 2nd layer
45. Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Make ready 6 tbsp saffron water

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

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