Recipe of Award-winning Poormans’ Cajun Crab-Melt & Poached Egg

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The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Prepare 1.5 cups imitation crab shredded
2. Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
3. Prepare 1/4 small yellow onion chopped
4. Get 2 tsp Cajun seasoning
5. Make ready 1/4 cup grated sharp /aged white cheddar
6. Get 1 tsp black pepper to taste
7. Get 4 slices or bread lightly toasted or buns would make this a crab roll !
8. Make ready 4 poached eggs
9. Take 1/4 cup red pepper chopped

Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
2. Lightly toast bread and poach four eggs
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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