Steps to Make Award-winning Eggplant & Pork Belly Shio-Koji Stir-Fry

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The ingredients needed to make Eggplant & Pork Belly Shio-Koji Stir-Fry:

1. Take 200 grams Thinly sliced pork belly
2. Make ready 3 Eggplant (small)
3. Prepare 1/2 bag Bean sprouts
4. Prepare 2 tsp Shio-koji
5. Take 1 Pepper
6. Prepare 50 ml [A] ・ Water
7. Make ready 2 tsp ・Chicken stock
8. Get 1/2 tsp ・Katakuriko

When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. Eggplant produces star-shaped, white or purple flowers. They contain both types of reproductive. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family.

Instructions to make Eggplant & Pork Belly Shio-Koji Stir-Fry:

1. Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
2. Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
3. Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
4. Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
5. Once the sauce thickens, serve.

They contain both types of reproductive. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane.

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