How to Make Perfect Crab and Fresh Sweetcorn Soup

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The ingredients needed to make Crab and Fresh Sweetcorn Soup:

1. Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
2. Get 1 Tbls Olive Oil
3. Take 3 Spring Onions - really finely chopped
4. Prepare 2.5 cm fresh Ginger - chopped into Matchsticks
5. Take 250 Gr Crab meat - as lumpy and whole as possible
6. Prepare 1 Ltr Chicken Stock
7. Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
8. Prepare 1 Large Egg
9. Prepare 1 Tbls Sesame Seeds
10. Get 1 Red Chilli very finely chopped

Instructions to make Crab and Fresh Sweetcorn Soup:

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

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