Recipe of Speedy Pork Eggrolls

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The ingredients needed to make Pork Eggrolls:

1. Prepare 1 package fresh egg roll wrappers
2. Take For Filling
3. Get 1 small, about 1 pound whole pork tenderloin
4. Make ready 1 teaspoon asian spice blend
5. Make ready 3 cups asian slaw mixture (cabbage, carrots and celery blend)
6. Get 6 mushrooms, chopped
7. Take 4 green onions, thin sliced
8. Make ready 3 garlic cloves, minced
9. Make ready as needed black pepper and salt to taste
10. Take 1 tablespoon oyster sauce
11. Take 1 tablesppon tamari soy sauce
12. Get 1 teaspoon granulated sugar
13. Take 1 teaspoon seasoned rice vinegar
14. Get 1 teaspoon mirin
15. Prepare 1 teaspoon sriracha sauce
16. Take 1 tablespoon olive oil, I used chili infused
17. Make ready 4 cups peanut or vegetable oil for frying,
18. Get 1 large egg beaten with 1 tablespoon water (egg wash)
19. Prepare 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
20. Make ready 1 teaspoon butter

Steps to make Pork Eggrolls:

1. Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
4. Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
7. In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
8. In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
10. In the same skillet add mushrooms, garlic and green onion and just soften
11. Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
12. Add reserved sauce and stir to blend
13. Add to a bowl and add cooked pork, and egg strips, mix together, cool
14. Make Eggrolls
15. Lay an egg roll wrapper on ypur work surface
16. Brush edges with egg wash
17. Place about 2 tablespoons cooled filling on one end of wrapper
18. Fold over sides
19. And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
21. Fry Egg Rolls
22. Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
23. Remove to racks to drain off excess oil
24. Serve with duck sauce or your favorite dipping saucd

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