Recipe of Perfect Saltimbocca w/Fettucine Alfredo & Asparagus

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The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Take Saltimbocca
2. Make ready 6 chicken breast halves, boneless & skinless
3. Take 1/3 tsp salt
4. Prepare 1/4 tsp pepper, freshly ground
5. Prepare 6 bunch sage, fresh
6. Make ready 6 slice prosciutto, sliced 1/16" thick
7. Get 1 cup all-purpose flour
8. Make ready 4 tbsp olive oil, extra virgin
9. Take Saltimbocca Sauce
10. Take 1 drippings from chicken
11. Prepare 2 tbsp olive oil, extra virgin
12. Make ready 2 tbsp butter
13. Get 1/2 cup Marsala, dry
14. Take 1/4 cup chicken stock
15. Take Pasta
16. Get 1 lb fettuccine noodles
17. Prepare 4 quart water
18. Take 2 tsp salt
19. Get Pasta Sauce
20. Take 2 tbsp olive oil, extra virgin
21. Prepare 2 tbsp butter
22. Get 6 shallots, thinly sliced
23. Prepare 2 packages Oyster mushrooms or 24 button mushrooms
24. Prepare 1 1/4 cup Marsala
25. Make ready 1 cup chicken stock or remainder of 15 Oz can
26. Prepare 2 1/2 oz or 65kg spinach, washed & dried
27. Get 1 juice from 1/2 lemon
28. Prepare 1/2 cup grated parmesan cheese
29. Take 2 tbsp all-purpose flour, mixed w/some of the stock
30. Prepare 1 cup heavy cream
31. Get Vegetables
32. Make ready 1 1/2 lb asparagus

Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? This fettuccine alfredo recipe makes the perfect family dinner. There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley.

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat.

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