Recipe of Award-winning Ultimate loaded potato Soup

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The ingredients needed to make Ultimate loaded potato Soup:

1. Take 6 russet tomatoes, peeled and cut into 1" cubes
2. Prepare 6 strips bacon, uncooked and cut into small pieces
3. Take 1 yellow onion, diced
4. Prepare 3 TBS. Butter
5. Take 3 cloves garlic, minced
6. Make ready 1/3 C. Flour
7. Prepare 4 C. Chicken stock
8. Prepare 2 C. Milk
9. Prepare 1/3 C. Heavy cream
10. Get to taste Salt and pepper
11. Get 1/2 tsp. Ancho chili powder
12. Get 2/3 C. Sour cream
13. Get Toppings (optional)
14. Make ready to taste Shredded cheese
15. Prepare to taste Green onions
16. Prepare to taste Sour cream
17. Make ready to taste Bacon

It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples.

Steps to make Ultimate loaded potato Soup:

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
3. Sprinkle the flour into the pot and whisk until smooth
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples. But spuds are the star in this creamy soup. To make this soup, first cook bacon and render its fat in a. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories.

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