Easiest Way to Make Award-winning Vegan Pasta | Creamy Asparagus & Lemon

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The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Take 1 Bunch Asparagus, Trimmed and Washed
2. Get 1 Lemon Sliced and the juice of ½ a lemon
3. Make ready Olive Oil
4. Prepare 1 Large Onion, Finely Diced
5. Make ready 4 Cloves Garlic, Minced
6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Get 3 Cups Unsweetened Almond Milk
9. Take 10 Ounces Bow Tie Pasta
10. Get 2 Teaspoons Italian Seasoning
11. Make ready 1 Teaspoon Garlic Powder
12. Take 1/2 Teaspoon Cayenne Pepper
13. Make ready to Taste Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

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