How to Prepare Speedy Sauteed mushrooms and asparagus

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The ingredients needed to make Sauteed mushrooms and asparagus:

1. Prepare mushrooms (white button, crimini, oyster, etc)
2. Make ready 1 "bunch" of asparagus
3. Take 2 tbsp cooking oil
4. Prepare 1 tsp salt (a few big pinches) see the note below

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus.

Steps to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. "He had the nose for mushrooms, and he knew where to go," Filoni says. "He would find porcini, black trumpets, even morels, though morels are not common in the south Melt the butter in a large skillet. Sauteed mushrooms taste amazing - providing you know how to saute them properly.

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