Recipe of Ultimate Brad's bacon garlic pub burger

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The ingredients needed to make Brad's bacon garlic pub burger:

1. Take For the beef
2. Make ready 3 lbs 80/20 ground beef
3. Make ready 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Get 2 tbs Montreal steak seasoning
6. Prepare 2 tsp black pepper
7. Make ready 4 cloves minced garlic
8. Make ready 1 tsp kosher salt
9. Make ready 3 tbs worchestershire sauce
10. Prepare 3 tbs red wine vinegar
11. Prepare 24 oz pale ale or pilsner beer, divided
12. Get For the beer cheese sauce
13. Get 1 lg package Velveeta or other American cheese
14. Prepare 1/4 cup milk
15. Take 1/4 cup beer
16. Get 1 tsp smoked paprika
17. Prepare Ingredients to caramelize
18. Take 1/2 lb chopped bacon
19. Make ready 1 lg red onion, sliced
20. Prepare 1/2 lb crimini mushrooms, sliced
21. Prepare 3 cloves garlic, minced
22. Get 1/4 cup white wine
23. Prepare Other ingredients
24. Prepare Brioche or onion buns, toasted
25. Make ready Deli mustard
26. Prepare French fried onions
27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

The fast-food chain announced the return of pretzel buns and "the new and improved Pretzel Bacon Pub Cheeseburger." A quarter-pound of beef, topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer. Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy.

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. Breaded Crispy Pork • Bacon • Mozzarella • Parmesan Cheese • Garlic Aioli • Pickled Onions • Marinara Sauce • Mixed Greens on a Garlic Herb Roll • Choice of One Side. Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and Pancetta is very salty; try low-sodium bacon as an alternative.

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