Recipe of Super Quick Homemade Chicken, mushroom, asparagus and leek tray bake

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The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take 5 tbsp extra virgin olive oil
2. Take 5 tbsp white balsamic vinegar
3. Take 3 tbsp fish sauce
4. Prepare 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Get 2 shallots, thinly sliced
8. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Take 750 g cremini mushrooms, quartered
10. Get 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Remove with a slotted spoon and set aside.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Then make the crepes, which are. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double Lay five asparagus spears across each chicken breast.

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