Easiest Way to Prepare Speedy Pesto Bruschetta

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The ingredients needed to make Pesto Bruschetta:

1. Prepare Pesto Ingredients:
2. Prepare 2 cup Fresh Basil | 30 leafs
3. Take 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
4. Take 3 large Garlic cloves, chopped
5. Get 1/4 cup Pine nuts
6. Make ready 1/2 cup Extra virgin olive oil
7. Get 1 dash Salt and Fresh Cracked Pepper
8. Get Bruschetta Ingredients:
9. Take 1 packages Grape Tomatoes, halved lengthwise
10. Take 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
11. Make ready 3 large Garlic cloves, sliced lengthwise
12. Take 1/4 cup Extra-virgin olive oil
13. Prepare 4 dash Parmesan cheese, can
14. Prepare 2 cup Mozzarella, shredded
15. Prepare 4 dash Dry Basil

Steps to make Pesto Bruschetta:

1. Preheat oven to 400°
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil
7. Bake until beginning to crisp and cheese melts about 8 mins
8. Serve immediately
9. Bon Appétit :)

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