Step-by-Step Guide to Make Super Quick Homemade Corkscrew With Pesto And Oven Roasted Tomatoes

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The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. Take Corkscrew Pasta
2. Take 1 1/2 cup Grape Tomatoes, Sliced In Half
3. Get 1 tsp Olive Oil
4. Take 16 oz Corkscrew Pasta
5. Make ready 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
6. Get Pesto
7. Take 2 cup Packed Fresh Basil Leaves
8. Prepare 1 cup Olive Oil
9. Get 1 clove Garlic
10. Make ready 1/2 cup Grated Parmesan Cheese
11. Get 1/4 cup Roasted Pine Nuts
12. Prepare 1 Salt

Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
7. Taste the pasta and add salt as needed.

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