Recipe of Any-night-of-the-week Pesto Sauce

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The ingredients needed to make Pesto Sauce:

1. Get pesto
2. Get 2 clove garlic
3. Take 1 1/2 cup purple basil
4. Make ready 1/4 cup toasted pine nuts
5. Take 1/3 cup plus 2 tablespoons extra virgin olive oil
6. Prepare 1 tbsp chopped shallot
7. Get 1/4 cup parmesan cheese
8. Make ready 1/4 cup asiago cheese
9. Take 1/4 tsp kosher salt
10. Make ready 1/8 tsp white pepper

My family loves this Pesto Sauce. We have tried all the jar sauces available because we can't find this in the grocery stores anymore. Get quality Pesto Pasta Sauce at Tesco. Learn more about our range of Pesto Pasta Sauce.

Steps to make Pesto Sauce:

1. Toast pine nuts first. In a small pan over medium heat place in pine nuts. Cook for just a moment or so, shaking the pan or stirring. They are done when you just start the smell the nuts and are a very light brown.
2. In a food processor, add the shallot, cheeses, basil, garlic, salt and pepper. Turn on low speed and drizzle in the oil. Blend ingredients until no chunks of garlic or cheese show. Under 30 seconds.
3. Here's your pesto. Add this over cooked pasta or I love to top grilled chicken with this.
4. This is good for 1/2 pound of dried pasta. Store in an airtight container up to several days in the refrigerator.
5. Recipe by taylor68too. Inspired by my friend Petra.

Get quality Pesto Pasta Sauce at Tesco. Learn more about our range of Pesto Pasta Sauce. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Pesto is a versatile sauce that can be used on just about everything, from pastas to sandwiches to. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden!

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