Easiest Way to Make Super Quick Homemade Creamy Pesto Bacon Chicken Pasta

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The ingredients needed to make Creamy Pesto Bacon Chicken Pasta:

1. Take 1 lb bacon sliced
2. Prepare 2 chicken boobs, diced
3. Get 1 onion, diced
4. Take 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Get 1 tsp black pepper
7. Get I tsp crushed red pepper
8. Take 9 oz bag of spinach
9. Make ready 2 cups chicken stock
10. Take 4 cups whole milk
11. Make ready 1 lb spaghetti
12. Prepare 1/2 cup pesto
13. Get 1 cup shaved parmasan

Instructions to make Creamy Pesto Bacon Chicken Pasta:

1. In a large pot or dutch oven over medium heat cook the bacon until beginning to crisp.
2. Remove the bacon with a slotted spoon and turn the heat up to high. Add the chicken and brown.
3. Remove the chicken and add to the bacon. Cook off whatever liquid remains in the pot until it's bacon grease again.
4. Reduce heat to medium and add the onions and cook 2min until starting to show color
5. Add the salt, pepper, red pepper, and garlic. Cook until stuff begins to brown and stick to the bottom of the pot.
6. Add the spinach
7. Cook until the spinach is wilted
8. Add the stock and cream. Bring to a simmer
9. Add the noodles and turn heat to low. Cook covered, but continuing to stir the noodles for 10 min.
10. Add the pesto and parmasan. Stir into the sauce
11. Add the bacon and chicken and stir into the noodles. Turn the heat off and cover. Clean dishes up while the chicken reheats.

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