Simple Way to Make Speedy Pesto Kaman Dhokla

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The ingredients needed to make Pesto Kaman Dhokla:

1. Make ready 2 cup besan
2. Make ready 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Take 6 tbsp powdered sugar
6. Get 2 tbsp oil
7. Make ready 1 & 3/4 tsp baking soda
8. Make ready 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Take Few green chillies
14. Make ready 15-16 basil leaves
15. Prepare 5 garlic cloves
16. Get 2 tbsp pine nuts
17. Prepare 3 tbsp Parmesan cheese
18. Prepare 3 tbsp olive oil
19. Prepare 1/2 cup water 3 times

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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