How to Prepare Perfect Pesto Chicken with Feta and Olives (Keto)

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The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Make ready 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Make ready 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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